Kasama - 70% Kisinga Dark Chocolate - Uganda
$ 13.65
in Kisinga, on the southern slopes of Uganda’s towering Rwenzori Mountains, known as the ‘Mountains of the Moon’. The beans are fermented for 5.5 – 6.5 days in eucalyptus wood boxes, and sun-dried on raised racks for 6-7 days.
Origin: Uganda
Flavor Notes: Tangerine, morello cherry, and wildflower honey.
Ingredients: Cacao, Sugar, Cocoa Butter
Allergen Information: Contains no major allergens but may contain traces of milk, wheat, or nuts.
Storage Information: Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Weight: 55g
