Milz Chocolat

Milz Chocolat is made by hand, from the cocoa tree to the chocolate bar. They are a family business with a long history linked to the land, through livestock farming and the dairy industry. Their cocoa production journey began in 2019. After more than a year of learning and many tests, Milz offers fine chocolate, handcrafted with a few natural ingredients in small batches, using the best cocoa selected from their farm. They monitor every step, from responsible cultivation and harvesting to the proper fermentation and drying process to produce cocoa of excellent quality and flavor. The cocoa is then transported to their small factory in Sosúa, Puerto Plata, where it is converted into delicious chocolate bars and confections.
The Milz mission is to offer consumers Dominican chocolate with excellent flavor and presentation. Making chocolate is an art that they respect and admire for the beauty of the entire process it involves. It is not simply a product but an experience of pleasure and happiness when savoring and tasting it.