Soma
The year was 2003 and David Castellan and Cynthia Leung had one concept: finding new ways to create and enjoy chocolate.
The first batches of chocolate were produced in tiny corner of a former whisky distillery. They started off roasting and winnowing cacao beans, refining and conching their own chocolate, spinning gelato, baking cookies, making hot chocolates, and producing a line of truffles. (whew!) A small retail portion would fold out during the day, and like a transformer, fold back in at night. It was here that they started meeting a community of very interesting folks with a healthy appetite for great chocolate.
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Soma Bejofo 70%, Madagascar
$ 12.75 -
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Soma Roasted White Chocolate
$ 13.50 -
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New in
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Soma Ucayali Dark 70%, Peru
$ 12.75 -
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Sold Out
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Soma Guasare Dark 70%, Venezuela
$ 22.50 -
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Soma Pistachio Lemon Toffee
$ 20.00 -
Sold Out
Soma Vanua Milk 55%, Fiji
$ 12.75 -
Soma Ben Tre Dark 70%, Vietnam
$ 12.75 -
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Sold Out