Domori

Domori was founded by the creative mind and passion for nature, gastronomy and cocoa of Gianluca Franzoni. In 1993, after finishing his studies in Business and Economics, Gianluca arrived in Venezuela, where he fell in love with the magic of cocoa, deciding to develop a business model to reposition fine cocoa on the market.

Since the outset, Domori has fought to protect these fine varieties of cacao, their natural habitat, and the farmers who work there.

Domori's unique and great insight has allowed it to save the finest variety of cacao in the world from extinction, preserving the original aromas and making them accessible to chocolate enthusiasts all over the world. A brave choice, because these are the most delicate, rare, and lowest-yield varieties. Aromatic cacao, also known as fine cacao or cocoa, makes up just 10% of the global harvest, whereas Criollo cacao, the rarest variety of all, makes up just over 0.01%. This courageous choice not only allows Domori to produce a kind of chocolate with a wide range of fragrant aromas, but also to respect and conserve biodiversity.