As a group of friends fascinated with great food, Argencove owners became entranced with luxury chocolate several years ago driving us to learn what makes great chocolate. This led to 3 Australian families embarking on a journey of taste that evolved into a Central American odyssey. They studied and traveled. They observed different cocoa orchards and fermentation systems in different farms and countries and conversed at length with industry leaders. They examined, queried, tested, and tasted and felt that an agroforestry system from tree to bar complemented our approach to cacao and chocolate. Through visiting 20 countries they made Nicaragua their new home due to the fertility of the country and climate and the welcoming local people. Argencove is committed to continually striving to develop world-class taste to achieve culinary joy. They accomplish this by investigating what influences great taste in chocolate and adopting our findings in an environmentally sustainable way.
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