20/20 Chocolates

Founded by the Esteves family in Carabobo, Venezuela, the idea dates back to 2010 but did not materialize until 2017, when 20/20 started crafting artisanal bars in their house. In 2019, they decided to move to a proper facility that was equipped with all the necessary machinery to ensure the quality of the bars. The designs that are displayed in their packaging are made by Maaku, a true chocolate lover and part of the Esteves family (mother of the founder).

20/20 focuses on charing the origins of their beautiful country and its high-quality genetics. Using cacao from their own farms and from some local producers, they craft plain bars and some inclusions that represent very local elements of the folklore. 20/20  are tree-to-bar makers in the Mantuano and Yaracuy origins. Some of the inclusion bars include mango verde with salt, Trinidad scorpion chili, chicha & canela, Amazonian copoazu, among many others.

20/20 is proud to announce that, in the past year, they have planted over 60,000 trees in their farms, including Hacienda Luna Clara & La Cocorota. Their goal is to keep growing and provide chocolate fans with the best quality bars made with sustainable Venezuelan cacao.