Krak

A haven of artisanal chocolate crafted with passion and precision. At the heart of their story is Mark Schimmel, an esteemed pastry chef whose love for chocolate led him to pursue the art of chocolate making. Mark's journey began in the prestigious three-star Michelin kitchens, and as he ascended to become the head pastry chef in a two-star Michelin restaurant in The Netherlands, his fascination with chocolate deepened.