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Paloma and Marco started as coffee roasters after living in London, traveling, and meeting many interesting people along the way. They settled in Hornillo de Eresma (Valladolid) and became quickly one of the best coffee roasters in the country. But the story doesn’t end there. Three years later, chocolate came into their lives and we are so happy it happened! Inspired by the infinite nuances of cacao from around the world, Puchero started to roast beans that have been harvested and dried on the farm by small-scale producers to make bars of craft chocolate that are truly exquisite.

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