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Goodnow Farms

“Why single-origin?” and the answer is simple – much like coffee, different cacao beans have different flavors. 

Tom and Monica spent a lot of time on farms throughout Latin America searching for the most flavorful beans, and by dealing directly with farmers they were able to ensure that they’re fairly compensated for their cacao, and also that the farming practices they’re using are sustainable.

All of their bars are made in a 225 year old farm in Sudbury, Massachusetts.

You have to try to believe.

 

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