Goodnow Farms Nicaragua "El Carmen" 77% Dark Chocolate
Goodnow Farms discovered this fine flavor bean after meeting Giff Laube and Jose Enrique Herrera, the owners of Cacao Bisiesto, at their farm just outside the town of Matagalpa. The beans are named after the town in and around which they’re grown, which is located in Nicaragua’s Central Highlands.
The wet cacao beans (baba) are sent to Giff and Jose who then ferment and dry them at their centralized facility located on their farm, which allows them complete control over the entire flavor development process. For more information on their farm and fermentary, including pictures, check out our El Carmen page.
This is one of the first beans they found on out travels throughout Central America and it holds a special place in their hearts!
Origin: Matagalpa, Nicaragua
This bar is a dark chocolate lovers dream. Deep, rich and earthy with caramel and raisin notes.
Single Origin Cacao Beans, Organic Cane Sugar, Single Origin Cocoa Butter.
Soy Free, Vegan, Gluten Free.
May contain traces amounts of peanuts and tree nuts.
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
55g / 1.94oz