Dandelion Chocolate

Todd Masonis and Cameron Ring are lifelong chocolate fans, but their journey into artisan chocolate took a detour in 2002 when they co-founded the social networking site Plaxo. It was only a matter of time before they started a chocolate factory, and true to form, they opened their workshop in San Francisco’s Mission District in 2010. Their factory and café on Valencia Street is now a popular destination for locals and chocolate lovers from around the world. Dandelion Chocolate features a core range of bars that all utilize the same 70% recipe with just two ingredients—cocoa beans and cane sugar. The only difference lies in the cocoa beans themselves. By keeping the core recipe consistent, Dandelion focuses on highlighting the subtle differences in flavor between origins. Each bar reflects the unique characteristics of the cacao, making every bite a delightful exploration of taste.
At Cocoa Store, you can purchase Dandelion Chocolate and indulge in these exquisite artisan creations crafted with care and passion.