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The Bonnat family have shared their passion for chocolate since 1884. Son, grandson, and great-grandson of chocolatiers and confectioners, Stéphane Bonnat is one of two or three professionals in the world to link the complete mastery of his profession to the origin and quality of cocoa beans. A traveler at heart, he visited his first plantation at the age of 17 and learned all there is to know about cocoa farming from South-American farmers. A chocolatier and confectioner by profession, Stéphane trained with the best across Europe, but he also learned unique techniques and the secrets of great chocolate by working with his father Raymond in the family laboratory.

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