Ruket
Marco Gruppioni is the artisan behind Ruket chocolate, created in a very small shop in a small town outside the town of Ferrara in Italy. His story as an artisan began by making gelato using a simple recipe: excellent ingredients and absolutely no additives. To this initial passion, in a short time, he added the one for chocolate, the most sublime art with an imperative principle: only from the bean to the final product.
His bars have a beautiful diamond pattern called "a bugnato" that is a small replica of the Diamanti Palace in Ferrara.
Ruket can be reassumed in 2 words: artisanal and quality. It is a story embroidered slowly and carefully as it used to and that is reflected in all their products. It is a passion most of all for natural things.
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Ruket White Chocolate Bar
$ 12.50 -
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Ruket Peru' 100% Piura Blanco
$ 12.50 -
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