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Ruket is can be reassumed in 2 words: artisanal and quality. It is a story embroidered slowly and carefully as it used to and that is reflected in all their products. It is a passion most of all for natural things.

This passion leads Marco Gruppioni to open first a store where fresh, natural and simple gelato is produced and then to push his passion further and explore the most sublime of all ingredients: chocolate.

The same concept of choosing the best ingredients, working them patiently and with great care brought to yet another excellent result: Ruket chocolate.


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