Idilio

Idilio stands for the connection with nature, the diversity of a mixed culture of tropical plants and fruits, the dedicated care and harvesting of the finest cocoa beans, their careful fermentation and sun drying by small businesses. Idilio Origins was founded in Basel in 2008 by Pascal Wirth and Niklaus Blumer. With the conviction that "Swiss chocolate" should continue to be considered a quality feature for dark chocolate, they have received many awards over the years for their great chocolates.
The cocoa beans are selected locally in Venezuela, imported to Europe and processed by the experts at Felchlin according to their own recipe. Each chocolate bears the name of the producer, the cooperative or the region. To make it easier to remember your own favorite, the individual varieties are all numbered. The Spanish word “Idilio” means a short poem that celebrates the romance of life close to nature, a sweet experience, a gem.