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Ritual Chocolate produces small batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.

Their small factory is in Park City, Utah They source some of the highest quality cacao in the world to make their chocolate.  With no added flavors, their chocolate is an authentic expression of the flavor unique to each origin. We welcome you to take the time to taste the unique and balanced flavor of these chocolate bars, just as they have taken the time to create it.

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