Ritual Chocolate

Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to create exceptional quality chocolate that highlights the rich complexity of the cacao bean. Located in Park City, Utah, their factory sources some of the highest quality cacao in the world. Each ritual bar is an authentic expression of the unique flavors tied to its origin. The careful crafting process ensures that every bite reflects the dedication and passion behind their chocolate. We invite you to experience the balanced flavors of Ritual Chocolate. Take a moment to enjoy these beautifully crafted bars that showcase the artistry of chocolate making.