Domori
Gianluca Franzoni, founded Domori in 1997 and is recognized worldwide and deserves credit for restoring the cultivation of Criollo beans. In 2002, he also opened the San Jose' plantation in Venezuela where he is cultivating many varieties of Criollo on the verge of extinction. It is thanks to him that the chocolate world is finally steering toward both the cultivation and consumption of fine chocolate. According to Georg Bernardini, editor of the Chocolate Reference Standard, "no other Chocolatier has managed to produce such a constant and formative quality. Domori was and is the yardstick for all manufacturers worldwide".
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Domori Peperoncino 60% Dark Chocolate Bar
$ 4.00$ 6.00 -
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Domori Porcelana Criollo 70 % Dark Chocolate 25gr bar
$ 5.00$ 9.00 -
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Domori Tanzania 70% Dark Chocolate Bar 50gr
$ 5.00$ 10.00 -
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Domori Madagascar 70% Chocolate 50gr
$ 5.00$ 10.00 -
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Domori Peru 70% Dark Chocolate Bar 25gr
$ 6.00$ 7.00 -
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Domori Venezuela 70% Dark Chocolate 25gr bar
$ 6.00$ 7.00 -
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Domori Colombia 70% Dark Chocolate Bar 25gr
$ 6.00$ 7.00 -
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Domori Tanzania 70% Dark Chocolate Bar 25gr
$ 6.00$ 7.00 -
New inSale
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Domori Gourmet Peperoncino 60% Dark Chocolate Bar 50g
$ 9.00$ 10.00 -
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Domori Quantum Fondente 68% Dark Chocolate
$ 39.00$ 45.00 -
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Domori Quantum with Whole Salted Roasted Pistachios
$ 25.00$ 45.00 -
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Domori 56% Ivory Coast Cocoa With Coconut Milk
$ 10.00$ 12.00 -
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Domori Milk Chocolate With Gianduja Hazelnuts exp 08/31/2020
$ 10.00$ 12.00 -
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Domori White Chocolate With Whole Roasted and Salted Pistachios
$ 10.00$ 12.00 -
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Domori Fondente 80%
$ 10.00$ 12.00 -
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Domori Fondente 70%
$ 10.00$ 12.00 -
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Domori Tartufi Gift Box
$ 22.00$ 28.90 -
New inSale
Showing items 1-21 of 21.