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Launched in 2011 by chocolate-maker and chocolatier Bryan Graham with his wife and business partner Dahlia Graham, Fruition is a bean-to-bar chocolate and confectionery company that has been recognized with the highest accolades at competitions and from chocolate experts and pastry chefs
worldwide. Fruition fosters close relationships with cacao-sourcing entities that practice direct trade with small farms and farmer cooperatives throughout Peru, Ecuador, The Dominican Republic, Costa Rica, and Bolivia and handcrafts every confection and bar of chocolate in their Shokan, NY workshop.

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