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Puchero 55% Guatemala Pasiega Cow Butter Bar

$ 13.00

Chocolate with Guatemalan cacao and La Jarradilla fermented butter made with Cantabrian cow milk.

Origin: Guatemala

Cacao content: 55%

Tasting notes: 

Fruity, dairy.


Cacao, sugar, cow butter, salt.


May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.


The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C.

Net weight:

70g / 2.47oz

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