Puchero 55% Guatemala Pasiega Cow Butter Bar
$ 11.00
Chocolate with Guatemalan cacao and La Jarradilla fermented butter made with Cantabrian cow milk.
Origin: Guatemala
Cacao content: 55%
Tasting notes:
Fruity, dairy.
Ingredients:
Cacao, sugar, cow butter, salt.
Allergens:
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
Storage:
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C.
Net weight:
70g / 2.47oz
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