Puchero 55% Guatemala Pasiega Cow Butter Bar
Chocolate with Guatemalan cacao and La Jarradilla fermented butter made with Cantabrian cow milk.
Cacao content: 55%
Cacao, sugar, cow butter, salt.
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C.
70g / 2.47oz