Puchero 55% Ecuador "Finca Garyth" Bar
This mild chocolate with nutty notes, and tropical fruits is made with cacao grown by the Cedeño Aguilar family in northwest Ecuador.
Thomas and Yolande grow Arriba Nacional cacao with utmost care, and the most progressive cacao farming methods. It was the first farm in Ecuador to receive in 2014 recognition of its work with a certificate of denomination of protected origin “Cacao Arriba Nacional”. The Cedeño Aguilar’s family educates their workers to improve technical and quality skills, and transfers know-how to neighboring farms. The cocoa is grown in agroforestry, without any pesticide and with organic fertilizers only, which avoids land use conversion to monoculture plantations. The picking is done manually, and the beans are then fermented 6 to 9 days in wooden boxes, then dried with a heat inductor fueled by palm husk.
Origin: Cedeño Aguilar Family, Ecuador
Cacao content: 55%
Cacao, sugar, cocoa butter.
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C.
70g / 2.47oz