Argencove - "Caramelized White Chocolate and Almonds" Nicaragua 35% White Chocolate
Roasted almond slices give the perfect addition to this decadent caramelized white chocolate bar.
Cacao Butter, Milk Powder, Sugar, Almonds.
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Net Weight50g / 1.76oz
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