Diego's Chocolate 75% Dark Almond Chocolate
Following a recipe learned from his grandmother and using only the highest-quality Guatemalan cacao beans, Diego and his family offer you this incredibly tasty dark chocolate. Whole cacao beans are roasted over a wood fire, ground, and incorporated whole into a decadent, slightly-soft, ganache-like chocolate bar. Includes small pieces of locally-grown almonds. You can't go wrong with the combination of almonds and dark chocolate. Each bite will leave your mouth full of intense cocoa flavor, with just enough sweetness to enhance the delicious taste of the cacao bean. This is definitely a cacao lovers' chocolate bar! With only five ingredients (cacao bean, milk, almond slivers, orange juice, and unrefined cane sugar), this is a chocolate bar as close to cacao bean as you can get. Diego's Chocolate is one of the only chocolate products in the world made in the same country where the cacao is grown, reducing the carbon footprint and vastly increasing the freshness and flavor of each bar....and now you don't have to travel to Guatemala to buy it!
Cacao mass, orange juice, unrefined cane sugar, milk, almond slivers.
Produced in a facility that works with nuts. Contains dairy.
Keep in the freezer and thaw out when ready to it. Can stay at room temperature for up to 3 weeks in a dry and cool place, max 18°C (64°F). Taste at room temperature.
55 g / 1.94 oz