Dandelion Ambanja, Madagascar 70% Dark Chocolate
These beans come from Bertil Akesson’s Bejofo Estate. Bertil dries the beans with an especially quick method—on concrete beds under the hot Madagascar sun—that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans we buy from Bertil can vary from season to season, harvest to harvest, even roast to roast. For this harvest, a slightly higher roast created unexpected, pleasantly bready notes. For her first bar, Lily brought out a tropical fruitiness that reminds her of family trips to Hawaii.
Tasting Notes: Passion Fruit yogurt and shortbread cookie
Cocoa beans and sugar. No added cocoa butter, lecithin, or vanilla.
Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
The product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.
56g / 2oz