Dandelion Ambanja, Madagascar 70% Dark Chocolate
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These beans come from Bertil Akesson's Befojo Estate in Madagascar. Bertil dries the beans using a quick method on concrete beds under the Madagascar sun, which retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans Dandelion buys from Bertil can vary from season to season, harvest to harvest, and even roast to roast. For this particular harvest, the roast is low and slow, bringing out sweet dairy notes that beautifully complement the beans' bright fruitiness. This careful roasting technique enhances the complexity of the chocolate, allowing you to savor layers of flavor with each bite.
Dandelion Chocolate is dedicated to showcasing the unique characteristics of each origin. With its focus on ethical sourcing and quality craftsmanship, the Ambanja Madagascar 70% dark chocolate bar offers a delightful exploration of flavor that chocolate enthusiasts will appreciate. Experience this artisan creation crafted from one of Madagascar's finest cacao sources by purchasing Dandelion's Ambanja, Madagascar 70% dark chocolate at Cocoa Store today!
Tasting Notes: mango lassi and chocolate mousse.
Ingredients:
Cocoa beans and sugar. No added cocoa butter, lecithin, or vanilla.
Allergens
Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Storage
The product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.
Net weight
56g / 2oz
