Bonnat - "Et Pain D'Epices" 65% Dark Chocolate

Dark Chocolate Bar 65% Cocoa Spiced Almond Crunch. 

This bar combines Bonnat's dark chocolate with pieces of their gluten-free, traditional French Spiced Cake. 

Ingredients:

Cocoa, Cocoa Butter, Sugar, almond powder, butter, coriander, black pepper, cinnamon, nutmeg, cloves

Certified Kosher

Storage:

Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.

Net weight:

100 g / 3.52 oz