20/20 Chocolates "Jobito" 70% Dark Chocolate
This brand new bar was crafted with beans from 20/20 own farm in Venezuela, near Jobito. Located in San Felipe, at the gates of the Yurubi National Park. This region has a tradition of growing cacao for over 300 years. These cacao trees grow under the shade of "Centenario" Trees.
Tasting notes: coconut, sarrapia, spices, citric fruits.
Ingredients: Cacao and cane sugar.
Cacao Origin: Jobito, San Felipe, Yaracuy
Storage: Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 2.1 oz / 62 g