Soma Semuliki Forest, Uganda 70%
The cacao beans used to make this chocolate is grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda. Each farm is 1-2 hectares, either owned as family land or leased from other farmers.
Wet beans are bought and transferred to a central post harvest facility in a converted B&B in the village of Bumate. The location is at the base of the hills leading into the mountains taking advantage of maximum sunshine and limiting runoff.
This chocolate bar is community supported. Chocolatemakers are given an opportunity to pay a bonus per kg to be used directly to support the farmers that make Semuliki Forest cacao possible. This year the fund will be used to pay school fees for the farmer’s children.
Origin: Bundibugyo, Uganda
Notes: raisins, figs, chocolate cake, walnuts, vanilla
cocoa nibs, organic cane sugar, cocoa butter. No added lecithin, or vanilla.
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
The product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.
65g / 2.29oz