Soma "Gianduja" Roasted Hazelnut Drinking Chocolate
$ 15.00
Slow roasted hazelnuts meet roasted cacao in an all-out battle for the senses. Add cream into the mix and you have a sweet and nutty flavour bomb. Don’t be shy with how to indulge, add espresso to make the classic Italian “Bicerin”, pour it on pancakes or your favourite dessert or eat it straight up. Approved by squirrels everywhere.
It’s easy to make. For 2 servings...
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
Ingredients
Cacao Nibs, Hazelnuts, Milk Powder, Organic Cane Sugar, Arrowroot Flour, Salt
Allergens
May contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
Storage
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
Net weight
75g / 2.64oz
Makes approx 2-3 servings
