Original Beans "Esmeraldas", Ecuador 42% Milk Chocolate
Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.
One Bar : One Tree
Each purchase of Silky Esmeraldas 42% supports the growers up in the clouds of the Mache reserve to preserve their trees and frogs.
Origin: Esmeraldas, Ecuador
Caramel and hazelnuts with Fleur de Sel
Raw Cane Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Fleur de Sel
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
70g / 2.47 oz