Michel Cluizel São Tomé, Plantation Vila Gracinda 73% Dark
This bronze award-winning dark chocolate bar, from Vila Gracinda Plantation, boasts a new recipe!
Located in the Gulf of Guinea in Africa, São Tomé is a small island on the equator. Its volcanic soil and equatorial climate are so much suitable for cocoa trees that São Tomé is nicknamed the “chocolate island”. The nearby Atlantic Ocean sprays on the beans from the Vila Gracinda Plantation a hint of iodine.
Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville, Normandy. Cluizel was a pioneer in crafting chocolate bars without adding soy lecithin.
Roasted, spiced, and woody cocoa, grassy notes, after melt of tropical and candied fruits.
Cocoa, sugar, cocoa butter.
May contain traces of shelled tree nuts, milk, and gluten
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
70 g / 2.47 oz