Free Shipping on orders over $60

Dandelion Camino Verde, Ecuador 85% Dark Chocolate

Sold Out

These beans come from Camino Verde Cacao, located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cocoa producers we know. He buys freshly harvested, unfermented beans from over 100 farms and associations around Ecuador and aims to achieve optimal fermentation and drying, imbuing the beans with nutty notes we love. To create this rich, completely unsweetened bar, Eric roasted the beans at a relatively high temperature, bringing out a smooth, chocolatey finish. After an initial hint of bitterness, this bar reminds us of a creamy mocha sprinkled with roasted peanuts.

Tasting Notes: crème fraîche, black coffee, and roasted peanuts


Cocoa Beans, Cane Sugar


Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.


The product should be stored in a cool, dry, odorless and at a temperature between 14 and 20 C.

Net weight

56g / 2oz


You also Viewed

Join our Mailing List

Sign up to receive our daily email and get 50% off your first purchase.