20/20 Chocolates "Yaracuy" 70% Dark Chocolate
The beans used to craft this bar come from 20/20's very own farms in the state of Yaracuy, Venezuela. Crafted with cacao criollo by a team passionate about spreading the flavors of Venezuela’s fine aroma cacaos to the world, this fine bar carries notes that resemble those of citric fruits.
Ingredients: Cacao, cane sugar and cacao butter
Cacao Origin: San Felipe, Yaracuy
Storage: Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight: 2.1 oz / 62 g