Soma - Baby Bunny - Egg Custard Tart (Easter Preorder)
$ 15.00
Preorder - Ships Week of March 9th
Egg custard tart bunny.
Hong Kong's most iconic pastry... Dan Tat!! 蛋撻 are a mainstay at any Chinese bakery or as a last perfect bite at the end of dim sum. Round little tarts with an impossibly silky egg custard surrounded by delicate, flaky pastry.
Done up as a baby bunny. Eggy custard chocolate that's "not tooo sweeeet" (got to make the Aunties happy). Melty and buttery with crisp pastry throughout, to transport you to the vibrant, neon streets of Hong Kong.
Ingredients
cocoa butter, milk powder, organic cane sugar, egg, wheat,
Allergens
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Contains milk, egg, and dairy.
Storage
The product should be stored in a cool, dry, odorless, and temperature between 14 and 20 C.
Net weight
65g / 2.29oz
