Soma "A La Taza" Thick Spanish Drinking Chocolate
$ 15.00
Chocolate A La Taza is a thick, rich chocolate drink enjoyed as part of a morning ritual all over Spain. Deep dark chocolate combined with the warming spices of cinnamon and allspice. Don't be shy on how to indulge, pour it o pancakes or on your favorite dessert, eat it straight up or grab some fresh churros for dipping and be transported to the streets of Barcelona.
It's easy to make. For 2 servings...
Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
Serve 1/4 cup of liquid chocolate "as is" in a shot glass for an intense shot.
For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate.
Ingredients
Organic Cane Sugar, Cacao Nibs, Arrowroot Flour, Natural Vanilla, Cinnamon, Allspice
Allergens
May contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
Storage
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
Net weight
75g / 2.64oz
Makes approx 2-3 servings
