Castronovo - Pangoa 70% Dark Chocolate - Peru
$ 14.00
After six years, Denise Castronovo returned to the Cacao and Chocolate Salon in Lima, Peru on a mission to find the perfect cacao. After tasting her way through dozens of regions, the Pangoa cacao stood out for its flavor and story.
Nestled in the high jungle of Junin, where rivers converge and native cacao varieties intertwine, Pangoa offers a naturally complex flavor born of biodiversity. Two indigenous communities journey along the Rio Tambo to bring their cacao from distant forest villages to this region where Peru's oldest fermentation facility with expert craftsmanship lies. International support has transformed communities to peace and built a better future for farmers from cacao and coffee.
This chocolate is a tribute to resilience, flavor, and the Amazon itself. By choosing it, you are directly supporting these communities and helping protect one of the world's most vital ecosystems.
Enjoy this chocolate's rich flavor, lifted by notes of dark cherry and fig.
Origin: Junin, Peru
Notes: Fig and Cherry
Ingredients
Organic cocoa beans, organic cane sugar, organic cocoa butter.
Allergen Information
Made in a facility that uses milk and wheat. Contains no nuts. Made in a nut-free facility. (nut-free and soy-free).
Net weight
62g / 2.2 oz
