Free Shipping on orders over $50
Menu

Soma Stratus Dark Chocolate Bar with Icewine Lees

$ 13.75

Soma's original idea was to infuse cacao with oak. After an inspired talk with their friends at Stratus Vineyards in Niagara-on-the-Lake, winemaker J-L Groux sent over an oak barrel partially filled with the residual yeast and grape skins from the winemaking process known as “lees”. They roasted up a batch of cacao beans and added the roasted nibs to the barrel, rolling it around to make sure things were well mixed.

3 months later, an aromatic wine infused cacao emerged. After grinding the nibs, refining and conching—the Stratus bar was born, an experimental and elegant chocolate bar with the subtle flavor of a Stratus wine.

Tasting notes: grapes, wild honey, blackcurrant, walnut, honeysuckle, blue cheese

Awards: 
International Chocolate Awards

2015- World Silver
2016- Canadian Silver
2018- World Bronze

Ingredients

Cacao nibs, organic cane sugar, icewine lees. 

Allergens

May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.

Storage

The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.

Net weight

65g / 2.29oz

You also Viewed

Join our Mailing List

Sign up to receive our daily email and get 50% off your first purchase.