Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua
Sold Out
Chocolate with Nicaraguan cacao and La Jarradilla fermented butter made with Cantabrian cow milk.
Origin
Nicaragua
Tasting notes
Fruity, dairy.
Ingredients
Cacao, sugar, cow butter, salt.
Allergens
Contains Dairy
Storage
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
Net weight
70g / 2.4oz
