Heinde & Verre - Dutch Vegan 52% Vegan Mylk Chocolate - Dominican Republic, Ecuador, Indonesia
$ 13.50
Plant based mylk chocolate reinvented
This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar with a striking resemblance to classic milk chocolate. The combination of plant based ingredients brings out the best of the blend of organic cacao from Latin America, the Caribbean, and Indonesia.
Awarded Gold at the Academy of Chocolate • 2021
Origin
Cacao: Dominican Republic, Ecuador, Indonesia
Heinde & Verre means “near and far”. The locally sourced Dutch beet sugar allows the cacao to be fully appreciated.
The organic cacao in this blend is grown in agro forestry systems amongst other crops. Three single origins from The Dominican Republic, Ecuador and Indonesia bring excitement to the Dutch Original Blend.
Öko Caribe comes from 165 farmers nestled in the heart of the Duarte province in the Dominican Republic. This award winning cacao is famous for its consistent quality. The farmers receives continuously agricultural training. Öko Caribe provides micro-finance loans for its members when needed.
The Ecuadorian cacao is grown by Jose Cesar Carriel on his 15 hectares in the Los Ríos region. The variety is the national pride: the Arriba Nacional cacao bean.
The indonesian cacao is grown by the Ebier Suth Cokran farmers in the surrounding of the Ransiki village in West Papua. Close to the Arfak mountains this cacao offer a wild exciting range of flavours.
No ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar with a striking resemblance to classic milk chocolate.
We have selected a mix of natural, allergen free ingredients to capture the essence of quality milk in a vegan milk bar alternative. When you taste the Dutch Original Vegan Mylk bar you can discover the “anchor points” of milk chocolate such as natural sweetness, well rounded soft caramel tones, chalky heartiness and a creamy texture with a mellow melt.
Based on a mix of cocos, oat. rice. banana. calcium, salt it is not only a great – no compromise – milk alternative it is also free of nuts, gluten, egg, lactose and soy.
For this bar we used a typical Dutch sugar called “basterdsuiker” which is officially recognised as local specialty by the European Union. Basterdsuiker is a mix of fine granulated crystal sugar, invert sugar and caramelised sugar syrup, all made from locally grown sugar beet in the Netherlands. This type of sugar has been made in The Netherlands since the beginning of the 17th century and is often used in iconic Dutch pastries.
Tasting Notes
Full rich, soft and creamy bar with hints of coconut, banana and nuts. A warm smooth mouthfeel is followed by a long soft melt on your tong.
Ingredients
Cacao and cacao butter 52%, H&V Mylk: cocos oat (gluten free) rice (gluten free) banana calcium salt, Dutch Basterd Sugar, Sunflower Lecithine
Allergens and Certifications
Allergens: none
Organic cacao
Organic Mylk
Non GMO
Direct/ Transparent trade
Storage
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. A kraft pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.
Net Weight
70g / 2.5oz
