Domori Panettone with Gianduja Cream
$ 59.00
A Panettone to pay tribute to Piedmont and its chocolate tradition: soft dough filled with Domori’s delicious gianduja cream.
Ingredients:
Wheat Flour, Hazelnut Cream (Sugar, Vegetable Fat (Sunflower Oil, Cocoa Butter, Safflower Oil), Hazelnut Paste, Milk Powder (Cocoa Powder, Soy Lecithin), Butter, Sugar, Egg Yolk, Dark Chocolate (Cocoa Solids, Cocoa Paste, Sugar, Cocoa Butter, Sunflower Lecithin), Sourdough Starter (Type '0' Wheat Flour, Water), Honey, E471 (Mono-and Glyceride of Fatty Acids), Sea Salt, Barley Malt
Storage:
Keep in a dry and cool place, away from heat sources. Recommended temperature (15-20°C). It is recommended to consume the product as soon as possible as it does not contain preservatives.
Net weight:
1000g / 35.27oz
