Kasama - Calamansi White Chocolate
$ 19.50
This limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes
Origin
Cacao & Calamansi: The Philippines
Ingredients
Milk Powder, Calamansi, Sugar, Cocoa Butter
Allergen Information
Contains Dairy
Storage Information
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Weight
55g
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