Puchero - Kokoa Kamili 85% Dark Chocolate - Tanzania
$ 16.50
This intense and balanced Tanzania with fruity notes, is made with cacao from small producers in the Kilombero Valley. In Central Tanzania, the Kilombero valley borders Udzungwa Mountain national park. The terroir and genetics of Central Tanzania have the potential to produce outstanding beans. Though, since many years Tanzanian cocoa has been sold to commodity exporters. Now, thanks to the quality focus of Kokoa Kamili, a better product for a better price is being produced. This substantially improves family income and living standards of the local farmers. Farmers in Kilombero have been practicing organic farming for generations, by default. The cacao grows in small scale agroforestry, intercropped with bananas, maize, and shade trees. The picking is done manually, and the beans are then fermented 6 days in wooden boxes, then sun-dried on African beds.
Origin
Morogoro, Tanzania
Cacao Varietal
Trinitario
Tasting notes
Cherry, Apple, Plum
Ingredients
Cocoa mass, sugar
Allergens
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
Storage
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
Net weight
70g / 2.4oz
