Puchero - El Zorzal "Croissant" 48% Milk Chocolate - Dominican Republic
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This cacao from the Dominican Republic is grown by 25 smallholder-farming families in the province of Duarte. The farmers receive training in organic and bird-friendly farming techniques. In El Zorzal farm cacao grows across 200km of natural forest. When the cocoa is collected, it is fermented for 6 days, then is dried directly in the sun for a week.
The final product is a cocoa with a chocolaty profile with nutty and dried flower notes such as chamomile, rose, and citronella.
For the other half of this chocolate bar, we have decided to use the Acid Bakehouse croissants. A butter croissant with a flaky texture that combines perfectly with this classic profile cacao. Finally, we have added croissant flakes on the back to give it the love it deserves.
Origin
El Zorzal Farm & Bird Sanctuary, Dominican Republic
Tasting notes
chamomile, rose, and citronella. buttery texture and flaky croissants
Ingredients
Organic cacao beans, organic cane sugar, croissant, organic cacao butter, butter, milk powder.
Allergens
Contains gluten and dairy.
Storage
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
Net weight
70g / 2.4oz
