Kad Kokoa - Khoa Milk Chocolate
$ 12.00
Khoa is an Indian dairy product made by simmering milk slowly in an iron pan until thickened. Rich, sweet, and nutty, it forms a flavorful base for many desserts. Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder, giving it a caramelized and toasty flavor that pairs perfectly with their chocolate.
Origin
Thailand
Tasting Notes
Flavor notes of nuts and milk.
Ingredients
Organic Cacao, Organic Cane Sugar, Cocoa Butter, Khoa Milk
Allergens
Made in a facility that handles nuts, dairy, and gluten.
Storage
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight
55 g / 1.94 oz
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