Bonnat 75% Uganda "Geant des Brumes" Dark Chocolate Bar
The Bonnat family has been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single-origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
Cocoa, Cocoa Butter, Sugar.
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.