chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar
$ 16.00 $ 22.00
Sicilian almond enrobed with dark chocolate made of Åkesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar
Origin
Bejofo Estate, Madagascar
Ingredients
Almonds, Cacao, Sugar, Black Pepper
Allergen Information
Contains nuts
Storage Information
Store in a cool, dry place.
Net Weight
100g
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