Jangala "Lavender with Pollen & Fennel" 70% Dark Chocolate Bar
$ 18.00
This bar was made with single-origin cacao; the lavender, fennel, and pollen are harvested in Chiapas. Jangala collaborates with farming families who cultivate agroforestry systems that preserve biodiversity.
Fermented Native Cacaos Criollos and Trinitarios from Soconusco, Huehuetan, and Chiapas
Tasting notes:
Floral, Dried Fruits, Plum, Peach
Ingredients
Cocoa beans, organic cane sugar, cacao butter, bee pollen, dehydrated fennel dehydrated lavender flower.
Allergen Information
Contains no nuts, wheat, gluten, soy or dairy.
Net weight
50g / 1.76 oz
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