Argencove - Masaya 70% Cacao Dark Chocolate Nicaragua

Delicate citrus character, not too bitter, well-balanced dark chocolate with a smooth and creamy melt. Slightly creamier than its counterparts with the addition of a small amount of cacao butter.

To honor the country where our farm and factory are located, this single-origin bar showcases the name of a Nicaraguan natural landmark: “Masaya” National Park containing amazing fauna, mesmerizing lakes, wonderful plains, and active volcanos.

Origin

Nicaragua

Tasting Notes

Notes of citrus with a smooth and creamy melt

Ingredients

Cacao & Cane Sugar

Storage

Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.

Net Weight