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Argencove - "Caramelized Cacao Nibs" Nicaragua 70% Dark Chocolate

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The addition of caramelized cacao nibs provides the perfect sweet balance and crunch to this 70% Dark chocolate bar.

Origin

Nicaragua

Ingredients

Cacao, Cane Sugar, Cacao Butter.

Storage

Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.

Net Weight
50g / 1.76oz

 

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