Ruket - Alto Beni Wild Cacao 80% Dark Chocolate - Bolivia
$ 14.00
Artisanal, single origin, stone-ground 80% chocolate bar made with wild cacao growing in the Amazon basin region of Bolivia. This bar is woody and intense. It is for those who want to taste the depth and darkness of higher percentage cacao.
These cocoa beans are cultivated in the Beni forest in La Paz, Northern Chocabamba by over 1,200 farmers who send then to the El Ceibo co-operative. Since 1977, El Ceibo has been working to improve Bolivia's biodiversity and the working conditions of local farmers.
Production Information
Fermentation: 7-9 Days
Toasting: Low Temperature
Packaging: Manual
Drying: 5-6 Days
Grinding: By stone machines
Conservation: 16-18C
Cacao Varietal
Criollo, Trinitario, Forestero
Origin
Alto Beni, Bolivia
Flavor Notes
raisins, dates, honey, coffee, wood, earth
Ingredients
Roasted Cacao Beans 80% min, cane sugar 20%. Vegan, Gluten-free. Certified Organic
Storage
keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Net weight
60g / 2.11oz
