Puchero "Salt" 70% Dark Chocolate Bar with Spring Fleur De Sel Crystals - Madagascar
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The fleur de sel crystallizes in the shape of a pyramid on the surface of the water of Salinas de San Juan. The crystals are collected manually at dawn and do not go through any type of processing. These enhance the sweet and slightly fruity profile of Madagascar cacao used in this Puchero bar.
Origin
Madagascar
Cacao Varietal
Tasting notes
Salty, Fruity
Ingredients
Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Salt
Allergens
May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
Storage
The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 20 C.
Net weight
70g / 2.4oz
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