Michel Cluizel - Plantation Mangaro 50% Milk Chocolate - Madagascar
$ 15.00
The Plantation where it was born is located in Ambohimarina, on the island of Madagascar. It gives our bar unique and incomparable fruity notes. Once covered with mango trees, the soil on which today's cocoa plantation is located imparts exotic fruit flavours to our beans. On the palate, you'll discover notes of caramel, gingerbread, grapes and honey, combined with the sweetness of milk.
Michel Cluizel is a traditional bean to bar French chocolate maker and confectioner based in Damville, Normandy. Cluizel was a pioneer in crafting chocolate bars without adding soy lecithin.
Origin
Madagascar
Flavor Notes
caramel, tangy exotic fruits, gingerbread, honey
Ingredients
whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod
Allergen Information
Contains Dairy. May contain traces of shelled tree nuts, and gluten
Storage Information
Keep in a dry and cool place, max 18°C (64°F). Taste at room temperature.
Weight
70 g / 2.47 oz
