Kasama - Tanduay Rum 75% Dark Chocolate
$ 26.00
In 1854, a distillery was built on Isla De Tanduay, a small piece of land bordering the Quiapo & San Miguel districts in Manila. It produced several types of spirits, but none more famous than its rum. For this special batch of chocolate, we roasted our Philippine cacao beans and aged them in an oak cask with Tanduay Gold Philippine Rum. After aging for four weeks, the nibs were dried and stone ground to create a rich dark chocolate with tropical notes of coconut, caramel cream, and hints of spice & sandalwood.
Origin
Davao, Philippines
Flavor Notes
coconut, caramel cream, and hints of spice & sandalwood
Ingredients
Tanduay Gold Barrel Aged Cacao Nibs, Organic Unrefined Cane Sugar, Organic Cacao Butter
Allergen Information
Contains no major allergens but may contain traces of milk, wheat, or nuts.
Storage Information
Keep in a dry and cool place, max 64°F (18°C). Taste at room temperature.
Weight
55g
